韓式燉牛肋排 
Korean Braised Beef Short Ribs
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If you love Korean braised beef short ribs, you must try making it yourself. I'm a huge fan of this dish and used to order it every time I went to a Korean restaurant. My favorite part is the flavorful carrots, but unfortunately, you usually only get one or two pieces when dining out. When you cook it yourself, you can add as many of your favorite ingredients as you like. Is it difficult to make? Not at all, just follow the steps and you'll succeed, even on your first try. Koreans often cook this dish during festivals, so why not try it at your next gathering with friends?
Korean Braised Beef Short Ribs
Personal page:
https://www.instagram.com/eatathomehk
https://www.facebook.com/eatathomehk for more recipes!
https://www.facebook.com/eatatseoul for leisurely travel information in Korea!
If you love Korean braised beef short ribs, you must try making it yourself. I'm a huge fan of this dish and used to order it every time I went to a Korean restaurant. My favorite part is the flavorful carrots, but unfortunately, you usually only get one or two pieces when dining out. When you cook it yourself, you can add as many of your favorite ingredients as you like. Is it difficult to make? Not at all, just follow the steps and you'll succeed, even on your first try. Koreans often cook this dish during festivals, so why not try it at your next gathering with friends?
Cooking Instructions
- 1
Preparation-
Soak the ribs in cold water for 1 hour to remove the blood.
Bring a pot of water to a boil, add the ribs, and blanch over medium heat for 10 minutes. Rinse the ribs with cold water.
Trim the fat from the ribs.
- 2
Make the Beef Broth-
In a pot of cold water, add all the beef broth ingredients and the ribs. Bring to a boil over medium heat, then reduce to low heat and simmer for 30 minutes. Skim off any impurities during cooking.
Remove the ribs and marinate in the next step.
- 3
Make the Marinade-
In a large pot, combine all the marinade ingredients and mix well. Add the beef ribs and marinate for at least 30 minutes or overnight.
- 4
Braise the Beef Ribs-
In a pot, add the marinated beef and marinade. Add 1/3 cup of the prepared beef broth. Simmer over low heat for 1 hour, then add the carrots, shiitake mushrooms, red dates, Korean cooking wine, and mirin. Cook for 30 minutes to 1 hour.
Add 2 tablespoons of corn syrup to thicken the sauce, then add sesame oil. Cook for another 10 minutes.Garnish with sesame seeds, pine nuts, and shredded fried egg.
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