Pineapple Crisp

Name: Pineapple Crisp
Cuisine: Kenyan
Ingredients: 500 g fresh cubed pineapples; 2 tablespoons flour; 3 tablespoons brown sugar; 120 g flour; 120 g rolled oats; 1/2 teaspoon baking powder; 1 1/2 teaspoon cinnamon; Pinch salt; 45 g cold unsalted butter cut into pieces

koku @cook_9959225

This is a lovely way to use up a ripe pineapple and get the kiddos to eat fruit and oats :-) It's quick and easy to put together and so handy when in need of a simple dessert treat for the family.

koku @cook_9959225

This is a lovely way to use up a ripe pineapple and get the kiddos to eat fruit and oats :-) It's quick and easy to put together and so handy when in need of a simple dessert treat for the family.

Saved

Ingredients

500 gfresh cubed pineapples
2 tablespoonsflour
3 tablespoonsbrown sugar
120 gflour
120 grolled oats
1/2 teaspoonbaking powder
1 1/2 teaspooncinnamon
Pinchsalt
45 gcold unsalted butter cut into pieces

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Steps

1

Preheat oven to 180
2

Grease your dish of choice with some butter. (I used an 8 inch glass pie dish)
3

Wash peel and cube pineapple. You will need 500gm or enough to cover the bottom of your baking dish of choice
4

Arrange the pineapples on the bottom of the dish
5

To the pineapples add 1 teaspoon of cinammon, 1 tablespoons of flour and 1 tablespoon of brown sugar and mix well to coat
6

In another bowl mix together the flour, oats, baking powder, remaining cinnamon, remaining brown sugar and butter. Mix together with a fork then rub with your fingers until it looks crumbly.
7

Add the crumbled mix on top of the pineapples and spread to cover the entire surface
8

Put in the preheated oven and bake for 35-45 minutes. Remove from the oven and let cool for 15 minutes if you prefer to eat it warm or cool completely if you prefer to eat it cold.
9

In our home some love it with a scoop of vanilla ice cream while some love it with hot custard.
10

Try the recipe with other fruits of your choice like apples, berries, rhubarb instead of the pineapple.