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Ingredients

  1. 1 cupwater
  2. 1 tbspoil
  3. 1/2 cupsalt
  4. 1 tbspcream of tarter
  5. 1food color
  6. 1 cupflour

Cooking Instructions

  1. 1

    Combine water, oil, salt, cream of tarter, food color in saucepan. Heat until warm.

  2. 2

    Remove from heat and add flour. Stir then knead until smooth.

  3. 3

    Store in airtight container or ziplock. Will keep up to 6 months longer with the cream of tarter in the dough.

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jerif
jerif @cook_3423910
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