This recipe serves 1 person

I love Italian food, so I went to Italy to learn authentic Italian cuisine.I bought a pasta machine at a market while I was staying in Italy. Recipe by Norikyo

I wanted to make and prepare some easy fresh pasta.I recommend measuring the dry ingredients accurately.Use a lot of flour for dusting.Always use a fork to bring the dough together. I tried it with different tools, but the fork was the best. Recipe by Yoshimorisanchi

This is my father's original recipe. Recipe by Tenshino papa chef

Goes well with Pistachio Cream Sauce (in my recipes here: https://cookpad.wasmer.app/us/recipes/271718-pistachio-cream-sauce-for-pasta), pictured in the photo. Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes.

#mycookbookWith this versatile dough we have the main ingredient to prepare the great variety of delicious short, long or stuffed pastas. We can combine them with different types of sauces and thus delight our guests, there is no greater reward in the kitchen than to see the satisfaction on the face of our guests savoring and enjoying a delicious home-made meal. Homemade food is another way to show our love to those around us.

Pairs well with a simple lemon butter sauce (see my other recipes). Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes.

A very flavorful pasta dough that goes great with pesto sauces! We had it with a creamy pesto sauce with balsamic - See in my other recipes here: https://cookpad.wasmer.app/us/recipes/271716-creamy-pesto-pasta-sauceRecipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes. This was my favorite one I think :)

Just to spice up a really simple meal in a really simple way.

This pasta dough can be easily made if you have a bread machine.When cutting the pasta dough in Step 3, be sure to dust your work surface with a lot of flour. Adjust the pasta cooking time, since it depends on the amount and temperature of the water boiled. Recipe by Naana