Crunchy Scones

Name: Crunchy Scones
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 cup self rising flour; 1 tsp baking soda; 2 eggs; 2 tsp milk; 1 tsp cinnamon; 100 g butter; 1 tsp sugar; Jam

Winnie Maura @cook_8145868

Nairobi

I am always trying something new. Today I made some biscuits in form of scones. They very sweet.

Winnie Maura @cook_8145868

Nairobi

I am always trying something new. Today I made some biscuits in form of scones. They very sweet.

Saved

Ingredients

5 servings

2 cupself rising flour
1 tspbaking soda
2eggs
2 tspmilk
1 tspcinnamon
100 gbutter
1 tspsugar
Jam

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Steps

1

Mix the ingredients together, flour, baking powder, milk. Cinnamon, butter, eggs.
2

Place in a rolling board and roll with a rolling pin.
3

I used a cup to cut and get the shapes.
4

I then pressed the middle biscuit to the middle hole.
5

I brushed with eggs to get a nice shinny outcome.
6

Bake for 30 minutes at 170degrees.
7

I put jam at the middle hole.