Poached Egg served with baked beans

Name: Poached Egg served with baked beans
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 egg; 1 cup boiled beans; 2 strips bacon; 2 sausages; Mozarella cheese; To taste Ketchup sauce; To taste berbeque sauce; 1 tspn garlic salt; 1 tspn black pepper; 1 tspn Chilli pepper

Coretta Kai @cook_7700386

Nairobi Kenya

It was my first trial with poached egg. I liked how it tasted and the combo with baked beans in sausages and bacon... its the fatty breakfast which your mama warned you about.

Coretta Kai @cook_7700386

Nairobi Kenya

It was my first trial with poached egg. I liked how it tasted and the combo with baked beans in sausages and bacon... its the fatty breakfast which your mama warned you about.

Saved

Ingredients

40 minutes

2 servings

1egg
1 cupboiled beans
2 stripsbacon
2sausages
Mozarella cheese
To tasteKetchup sauce
To tasteberbeque sauce
1tspn garlic salt
1tspn black pepper
1tspn Chilli pepper

Saved

Steps

40 minutes

1

Add Ketchup, berbeque sauce, blackpepper, chilli and garlic salt in a bowl.
2

Add beans and toss up well using to mix
3

Add strips of bacon and sausages and cheese.
4

In a preheated oven at 350f/180 c. Cover and bake for 30 minutes.
5

For the poached egg boil water in pan. Add salt to it and break your egg on the water
6

Cook egg on medium heat to avoid it breaking off. Cook it for about 5 minutes
7

Serve with Toasted bread for breakfast.