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Chicken pakoras
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A picture of Chicken pakoras.

Chicken pakoras

Reena Andavarapu
Reena Andavarapu @reena_cooks
AP

#winter special
Amazing chicken fritters made using chicken with bone or boneless. Easy and tasty made within no time. Have it with a cuppa in the evening or as a starter before lunch or dinner. Makes a wonderful lunch box receipe too as kids would love to have it with their lunch.

#winter special
Amazing chicken fritters made using chicken with bone or boneless. Easy and tasty made within no time. Have it with a cuppa in the evening or as a starter before lunch or dinner. Makes a wonderful lunch box receipe too as kids would love to have it with their lunch.

Read more

Chicken pakoras

Reena Andavarapu
Reena Andavarapu @reena_cooks
AP

#winter special
Amazing chicken fritters made using chicken with bone or boneless. Easy and tasty made within no time. Have it with a cuppa in the evening or as a starter before lunch or dinner. Makes a wonderful lunch box receipe too as kids would love to have it with their lunch.

#winter special
Amazing chicken fritters made using chicken with bone or boneless. Easy and tasty made within no time. Have it with a cuppa in the evening or as a starter before lunch or dinner. Makes a wonderful lunch box receipe too as kids would love to have it with their lunch.

Read more
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Ingredients

2 servings
  • 300 gramschicken
  • 1 tbspCornflour
  • 2 tsps maida
  • 1Egg
  • 1 tspred chilli powder
  • 1 tsptandoori masala
  • 1/4 tspturmeric
  • to tasteSalt
  • 1/2 tspPepper
  • 1/2Lemon
  • 2 tbspscoriander leaves
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Steps

  1. 1

    Wash, cut and rub medium sized peices of chicken with lemon and salt. Keep aside for 15 minutes Atleast.

  2. 2

    Beat an egg. Add the flours, spices, salt and some chopped coriander.

  3. 3

    Heat oil for deep frying.

  4. 4

    Add the chicken peices to the beaten egg mixture.

  5. 5

    Coat well and deep fry in small batches.

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Reena Andavarapu
Reena Andavarapu @reena_cooks
on January 09, 2018 06:46
AP
No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.
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