Soak Sajjalu for 2 hours.

Then grind that like a paste.

Take a bowl and heat on gas.

Put ½tsp ghee and heat it.

Then put ginger garlic paste and fry them.

Now put 2 glass of water and boil.

Add pepper powder and salt, sajjalu paste to that water and stir it till boil.

Now dish out and garnish with coriander leaves.

Serve hot.