Methi chaman

Name: Methi chaman
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 g methi leaves; 125 grams spinach leaves; 75 grams coriander leaves; 1 onion; 2 tomatoes; 5 garlic pods; 1 inch ginger peace; 2 green chillies; 1 ts garam masala; 1/2 cup cream; 3 tbs desi ghee; 150 grams paneer; to taste Salt

Anita Gupta @cook_10096241

Methi chaman

Anita Gupta @cook_10096241

Saved

Ingredients

4 serving

250 gmethi leaves
125 gramsspinach leaves
75 gramscoriander leaves
1onion
2tomatoes
5garlic pods
1 inchginger peace
2green chillies
1ts garam masala
1/2 cupcream
3 tbsdesi ghee
150 gramspaneer
to tasteSalt

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Steps

1

Chop all types of leaves wash and Blanch then puree keep a side....
2

In a blender put chopped onion garlic ginger green chillies tomatoes make paste
3

Heat a pan add desi ghee(clarified butter) put 1 tsp cumin seeds
4

When crackle add onion paste fry till light brown and leave ghee
5

Add salt and garam masala
6

Add methi paste fry for 2 mints
7

Add cream mix well
8

Finely add paneer cut into desired peaces
9

Gas off
10

Enjoy with chapati nan or lachcha paratha