A picture of Creme Chocolate Pie.

Creme Chocolate Pie

Raji Kaur @cook_9665613

Delicious pie

Delicious pie

Creme Chocolate Pie

Raji Kaur @cook_9665613

Delicious pie

Delicious pie

Saved

Ingredients

20 mins

8 servings

1 packetBiscuit big
I use digestive biscuit
200 gFresh cream
1/2 packetChocolate bar or chocolate compound
Oil for grease

Saved

Steps

20 mins

1

Melt the chocolate with double boiler.
2

Grease the spring foam cake mould wirh butter or oil.
3

Spread melted chocolate inside the spring foam cake mould and freeze it for 10 mins.
4

Add cream in 3/4 part of melted chocolate.
5

Add crushed biscuit well.
6

Set it in mould.
7

Then 1/4 part of melted chocolate spread on it.
8

Freeze it for 2-3 hours.
9

Cut into pieces and serve yummy and delicious pie.

Saved

Cooksnaps

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Raji Kaur @cook_9665613

on January 09, 2018 03:58

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