Steps
- 1
Peel,slice and wash your yam,add water,1 teaspoon of salt and cover to cook for 15mins
- 2
To make the egg sauce; blend the pepper.Heat the g.oil for 2mins and pour in the pepper.Add maggi and salt Fry for 8 mins.
- 3
Break the egg and whisk,squeeze the chicken corned beef and add to the pepper, stir and allow to cook for 3mins.
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