A picture of Yam and egg sauce.

Yam and egg sauce

Ajayi Bolanle @cook_9554610

Yam and egg sauce

Ajayi Bolanle @cook_9554610

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Ingredients

2 servings

1/2tuber of yam (small)
5eggs
piecesPepper (tomatoes,bell pepper and scotch bonnet pepper)6
Maggi (1cube)
Salt
1/4 bottleground nut
Chicken corned beef
Sweet corn and
Spring onion

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Steps

1

Peel,slice and wash your yam,add water,1 teaspoon of salt and cover to cook for 15mins
2

To make the egg sauce; blend the pepper.Heat the g.oil for 2mins and pour in the pepper.Add maggi and salt Fry for 8 mins.
3

Break the egg and whisk,squeeze the chicken corned beef and add to the pepper, stir and allow to cook for 3mins.

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Cooksnaps

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Ajayi Bolanle @cook_9554610

on January 09, 2018 10:27

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