Diced steak and veg soup

iceman23
iceman23 @cook_3380139
Edit recipe
See report
Share
Share

Ingredients

2 hours 30 mins
10 servings
  1. 1 lbDiced Steak
  2. 250 gramsLeeks
  3. 250 gramsDiced Carrot
  4. 250 gramsDiced Swede
  5. 500 mlBeef Stock
  6. 9 largePotatoes
  7. 1 pinchSalt
  8. 1 pinchPepper
  9. 1 pinchChilli Sea Salt
  10. 1 largeFrench Stick

Cooking Instructions

2 hours 30 mins
  1. 1

    Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan.

  2. 2

    coursely chop up your leeks and add them to the pan along with your carrots and swede cubes.

  3. 3

    Peel and diced potatoes and add them to the pan also.

  4. 4

    mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan.

  5. 5

    top up the rest ov the pan with cold water. so all the veg and meat is covered.

  6. 6

    Bring to the boil for 20mins

  7. 7

    Turn down to simmer, i usually simmer for roughly 2hours.

  8. 8

    Taste and add more seasonings should you wish.

  9. 9

    Slice up your French Stick

  10. 10

    Plate up and ENJOY!!!!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
iceman23
iceman23 @cook_3380139
on

Comments

SarahLoren
SarahLoren @cook_2966917
wonderful recipe! wasn't exactly sure what leek was but I improvised hahaha

Similar Recipes