Diced steak and veg soup

Name: Diced steak and veg soup
Total time: 9000 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Diced Steak; 250 grams Leeks; 250 grams Diced Carrot; 250 grams Diced Swede; 500 ml Beef Stock; 9 large Potatoes; 1 pinch Salt; 1 pinch Pepper; 1 pinch Chilli Sea Salt; 1 large French Stick

iceman23 @cook_3380139

Diced steak and veg soup

iceman23 @cook_3380139

Saved

Ingredients

2 hours 30 mins

10 servings

1 lbDiced Steak
250 gramsLeeks
250 gramsDiced Carrot
250 gramsDiced Swede
500 mlBeef Stock
9 largePotatoes
1 pinchSalt
1 pinchPepper
1 pinchChilli Sea Salt
1 largeFrench Stick

Saved

Steps

2 hours 30 mins

1

Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan.
2

coursely chop up your leeks and add them to the pan along with your carrots and swede cubes.
3

Peel and diced potatoes and add them to the pan also.
4

mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan.
5

top up the rest ov the pan with cold water. so all the veg and meat is covered.
6

Bring to the boil for 20mins
7

Turn down to simmer, i usually simmer for roughly 2hours.
8

Taste and add more seasonings should you wish.
9

Slice up your French Stick
10

Plate up and ENJOY!!!!