Steak Soup

Name: Steak Soup
Cuisine: American
Ingredients: 1 stick butter; 1/2 cup flour; 1/2 tsp accent; 1/2 cup chopped carrots; 1 cup mixed vegetables; 1 1/2 tsp kitchen bouquet; 2 1/2 cup water; 5 cups beef broth; 1/2 cup chopped celery; 1 can beef consomate'; 1/2 cup chopped onion; 1 can chopped tomato; 1/2 lb ground beef; 1/2 lb stew meat; 3 yellow potatoes (cut into 1/2in cubes); 2 tbsp salt; 2 tbsp pepper; 1 tbsp garlic powder; 1 tsp season salt; 1 tsp white pepper; 2 tbsp Worcester sauce

chris031973 @cook_3192498

takes about 1 hr to make

chris031973 @cook_3192498

takes about 1 hr to make

Saved

Ingredients

1 stickbutter
1/2 cupflour
1/2 tspaccent
1/2 cupchopped carrots
1 cupmixed vegetables
1 1/2 tspkitchen bouquet
2 1/2 cupwater
5 cupsbeef broth
1/2 cupchopped celery
1 canbeef consomate'
1/2 cupchopped onion
1 canchopped tomato
1/2 lbground beef
1/2 lbstew meat
3yellow potatoes (cut into 1/2in cubes)
2 tbspsalt
2 tbsppepper
1 tbspgarlic powder
1 tspseason salt
1 tspwhite pepper
2 tbspWorcester sauce

Saved

Steps

1

Microwave potatoes for 5 min.
2

In a large stock pot brown hamburger, garlic powder, season salt, 1 tsp black pepper, white pepper, Worcester sauce and stew meat. Drain and set a side.
3

Add butter and onions to pot. Scrape bottom bits of pot.
4

Add celery and carrots. Cook for 5 minutes.
5

Add flour. Coat vegetables. Cook 2 minutes.
6

Add water and beef broth. Stir til thickened. Add accent, pepper, beef consumate and tomatoes
7

Bring to a boil. Add potatoes.
8

Add kitchen bouquet, ground beef, stew meat and mixed vegtables.
9

Simmer for 30 minutes. Stiring occasionally.