Aaloo pyaaz paratha with curd and garlic chutney
Aaloo pyaaz paratha with curd and garlic chutney
Steps
- 1
Mix the flour with salt and 1 teaspoon oil.And make a dough.Then made balls of dough and fill it with mashed potato and chopped onion and rolled it,now we will fried with oil in a crispy way.We will prepare chutney with coriander leaves,garlic,onion,and lemon,cumin seeds,salt according the taste.
- 2
After made the parantha we will cut it into 4 pieces and as you wish.
- 3
Now we will serve it with curd and chutney
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

jessicadpaxton
-

Grilled Chicken Breast w/ Garlic & Parsley
Chris Norris
-

@chefcraig
-

thecoffinkid
-

Meatball Cornbread Baked Casserole/ Cornbread Pizza
skunkmonkey101
-

skunkmonkey101
-

Eghrujakpo Rita Brown
-

rekha julania
-

Hylda Smaxx -

Kritika Mittal -

Sakshi Arora -

Asha Sharma
-

Namita Dingwani -

Savita ( Mrs Savita P.S. ( Kulkarni))
-

Asha Sharma







Comments