Aaloo pyaaz paratha with curd and garlic chutney
Avantika Sharma @cook_10103273
Aaloo pyaaz paratha with curd and garlic chutney
Steps
- 1
Mix the flour with salt and 1 teaspoon oil.And make a dough.Then made balls of dough and fill it with mashed potato and chopped onion and rolled it,now we will fried with oil in a crispy way.We will prepare chutney with coriander leaves,garlic,onion,and lemon,cumin seeds,salt according the taste.
- 2
After made the parantha we will cut it into 4 pieces and as you wish.
- 3
Now we will serve it with curd and chutney
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