Okro Soup

Name: Okro Soup
Total time: 1800 s
Yield: lot
Cuisine: Nigerian
Ingredients: 2 medium sized Stock fish; 1/2 kg Okro; 1/4 kg Meat; 2 cksp Crayfish; 2 cksp Palmoil; 1/2 teaspoon dry pepperPepper; Salt; 1 onion; Ugu leaf(sliced); Vegetable(ugu); 3 maggi cubes

Blessing M @cook_9432878

Lagos

Okro Soup

Blessing M @cook_9432878

Saved

Ingredients

30mins

lot

2medium sized Stock fish
1/2 kgOkro
1/4 kgMeat
2cksp Crayfish
2cksp Palmoil
1/2 teaspoondry pepperPepper
Salt
1onion
Ugu leaf(sliced)
Vegetable(ugu)
3maggi cubes

Saved

Steps

30mins

1

Boil meat and stockfish for 30minutes,with onion,maggi and salt.
Wash and grate okro very well.
2

When the meat and stockfish has boiled add more water to the soup enough for the soup
3

Add palm oil and boil for 5minutes.
Add crayfish,maggi,salt and pepper.boil for another 5minutes
4

Wash ugu with enough water.slice nicely and pour in the ugu leaf and then stir
5

Stir after 1 minute and bring down; serve with eba and some grilled turkey