Howabout Carrots Tonight?

Name: Howabout Carrots Tonight?
Yield: 8-10 servings
Cuisine: American
Ingredients: Stew------------------; 2 pounds carrots; 2-3 leaves bay leaf; 4 ribs of celery; 1/2 medium onion sliced; 1-1/4 pound red and white potatoes; 15 ounce beef broth; 1 teaspoon ground ginger; 1 quart water; 1-1/4 pound ground beef; 1 pound breakfast sausage; 1 cup all purpose flour; 1/4 cup minced garlic; 1-1/2 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 teaspoon red wine vinegar; 1 tablespoon tomato paste; 2 tablespoons thyme oil or 1 teaspoon dried thyme; 1 tablespoon ground paprika; 1/2 stick butter; 3 tablespoon chopped parsley; Pasta-------------------; 1 pound large shells; As needed salt; As needed water to boil pasta; 1 tablespoon extra Virgin olive oil; 1 stick butter; 1 tablespoon dill weed; 2 tablespoons chopped parsley; As needed salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

For the love of carrots....

skunkmonkey101 @skunk_monkey101

Dover, Florida

For the love of carrots....

Saved

Ingredients

8-10 servings

Stew------------------
2 poundscarrots
2-3 leavesbay leaf
4ribs of celery
1/2medium onion sliced
1-1/4 poundred and white potatoes
15 ouncebeef broth
1 teaspoonground ginger
1 quartwater
1-1/4 poundground beef
1 poundbreakfast sausage
1 cupall purpose flour
1/4 cupminced garlic
1-1/2 teaspoonsalt
1 teaspoonWorcestershire sauce
1 teaspoonred wine vinegar
1 tablespoontomato paste
2 tablespoonsthyme oil or 1 teaspoon dried thyme
1 tablespoonground paprika
1/2 stickbutter
3 tablespoonchopped parsley
Pasta-------------------
1 poundlarge shells
As neededsalt
As neededwater to boil pasta
1 tablespoonextra Virgin olive oil
1 stickbutter
1 tablespoondill weed
2 tablespoonschopped parsley
As neededsalt

Saved

Steps

1

Peel and chop the carrots, onions, and celery.
2

Don't peel the potatoes the only good nutrition is in the peelings. Just dice them
3

Brown the meat
4

Add the vegetables, spices, and bay leaf.
5

Add tomato paste, stir cover and simmer for 15 minutes
6

Add the garlic
7

Stir in the garlic and cover. Let simmer for about 20 minutes or until carrots are fork tender.
8

Add the flour
9

Stir in well and let cook for a few minutes. Add the butter when melted it's time for the water and broth.
10

Continue on heat.
11

Stir gently as the vegetables are soft
12

It's gonna thicken. Cover and let rest.
13

Cook the pasta as instructed on package.
14

When the pasta is done drain add butter to the pot. Put the pasta back in the pot and coat with the butter. Add the dill weed and parsley to the pasta. Add a 1/2 teaspoon salt.
15

Serve the stew over the pasta. I hope you enjoy!!!! I also had them with pickled jalapeño peppers. See my recipe.

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on January 09, 2018 22:19

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....