preheat oven 325°

Combine cream cheese, sugar, vanilla... beat til smooth

blend eggs one at a time

take one cup of batter smooth onto pie crust bottom

Add pumpkin puree, cinnamon and nutmeg into remaining batter

Spread over top of batter in crust

bake 35-40 mins until almost set

allow to cool

refridgerate 3hrs or over night

top with cool whip to serve