A picture of Pumpkin layer cheesecake.

Pumpkin layer cheesecake

Jess Beck @cook_2847137

Loved!

Loved!

Pumpkin layer cheesecake

Jess Beck @cook_2847137

Loved!

Loved!

Saved

Ingredients

45 mins

6 servings

16 ozcream cheese (softened)
1/2 cupsugar
1/2 tspvanilla extract
2eggs
19in. graham crust
1/2 cuppumpkin puree
1/2 tspcinnamon
1 pinchnutmeg

Saved

Steps

45 mins

1

preheat oven 325°
2

Combine cream cheese, sugar, vanilla... beat til smooth
3

blend eggs one at a time
4

take one cup of batter smooth onto pie crust bottom
5

Add pumpkin puree, cinnamon and nutmeg into remaining batter
6

Spread over top of batter in crust
7

bake 35-40 mins until almost set
8

allow to cool
9

refridgerate 3hrs or over night
10

top with cool whip to serve

Saved

Cooksnaps

Saved

Jess Beck @cook_2847137

on January 01, 2012 00:00

Comments (2)

Morgan @cook_4128407

May 30, 2016 16:49

It was great!!!!

Keywords

Cheesecake Cream Cheese Egg Pumpkin

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