Cranberry-Pineapple Minis

Name: Cranberry-Pineapple Minis
Total time: 600 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup DOLE Crushed Pineapple, in juice; 2 packages JELL-O Raspberry Flavor Gelatin; 1 can whole berry cranberry sauce; 2/3 cup chopped PLANTERS Walnut Pieces; 1 DOLE Apple, chopped

Audrey K @cook_2726240

Cranberry-Pineapple Minis

Audrey K @cook_2726240

Saved

Ingredients

10 mins

24 servings

1 cupDOLE Crushed Pineapple, in juice
2 packagesJELL-O Raspberry Flavor Gelatin
1 canwhole berry cranberry sauce
2/3 cupchopped PLANTERS Walnut Pieces
1DOLE Apple, chopped

Saved

Steps

10 mins

1

DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
2

STIR in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.
3

REFRIGERATE 2-1/2 hours or until firm. Remove liners.