Cranberry-Pineapple Minis
Audrey K @cook_2726240
Cooking Instructions
- 1
DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
- 2
STIR in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper-lined muffin cups.
- 3
REFRIGERATE 2-1/2 hours or until firm. Remove liners.
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