peanut butter raisin bran cookies (Betty Crocker)

Name: peanut butter raisin bran cookies (Betty Crocker)
Yield: 32 servings
Cuisine: American
Ingredients: 1/2 cup peanut butter; 1/2 cup butter or margarine, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 egg; 3/4 cup flour; 3/4 tsp baking soda; 1/2 tsp baking powder; 4 cup raisin bran cereal

shayheidi7 @cook_3830651

shayheidi7

yummmy (L)

shayheidi7 @cook_3830651

shayheidi7

yummmy (L)

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Ingredients

32 servings

1/2 cuppeanut butter
1/2 cupbutter or margarine, softened
1/2 cupsugar
1/2 cuppacked brown sugar
1egg
3/4 cupflour
3/4 tspbaking soda
1/2 tspbaking powder
4 cupraisin bran cereal

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Steps

1

Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
2

On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3

Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
4

Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.