LIME CRUNCH PIE
Cooking Instructions
- 1
Heat oven to 180c/160f/gas 4.Tip the biscuits into a food processor and blitz to crumbs.Add the butter and pulse to combine.Tip the mix into a fluted rectangular user tin,about 10x34cm(or a 20cm round tin)and press into the base and up the sides,right to the edge.Bake for 15 mins till crisp.
- 2
while the base is baking,tip the egg tolls,sugar and lime and lemon zests into a bowl and beat with an electric whisk until doubled in volume.Pour in the condensed milk,beat until combined then add the citrus jucies.
- 3
pour the mix into the tart case and bake for 20muns until set with a slight wobble in the centre.Leave to cool completely in the tin,then chill until ready to serve.Carefully remove from the tin and serve in slices topped with the lime slices.
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