Batik Cake

Name: Batik Cake
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams Marie biscuits (or any plain round biscuits); 125 grams butter; 2 eggs; 1 cup cocoa powder; 1/2 cup milo powder; 1 cup water; 3/4 cup sugar

ForkFinger @cook_2813545

Batik Cake

ForkFinger @cook_2813545

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Ingredients

30 mins

4 servings

350 gramsMarie biscuits (or any plain round biscuits)
125 gramsbutter
2eggs
1 cupcocoa powder
1/2 cupmilo powder
1 cupwater
3/4 cupsugar

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Steps

30 mins

1

Break all of the biscuits.
2

In a med-heat, mix the cocoa powder, milo powder, water and sugar until they are well blend together.
3

Put in the butter and cook until the butter melts.
4

In a low-heat, put in the eggs and beat until the eggs start to get fluffy for about 30 mins. And then, turn off the gas.
5

Put all of the biscuits that has been broken down into the mixture. Stir lightly.
6

Lastly, pour the mixture into 7/8" tin and refrigerates until it is firm and solid enough to be served.