Fry garlic in 1/2 tsp of butter.

Now add coriander leaves and kiwi. Mix well.

Add a little water and salt.

Cook coriander till soft.

Cool and then process to a fine paste.

Add this blended mixture to a pan and stir in the milk.

Boil it till it is done and boil properly.

Garnish with pepper and chilli flakes.

Serve hot and enjoy.