Mixed vegetable soup

Name: Mixed vegetable soup
Cuisine: Indian
Ingredients: 2 tbsp Carrot- chopped; 2 tbsp Beans- chopped; 2 tblsp Sweet Corn Nibbles-; 1 tblsp Green peas-; 2 tblsp Cabbage- chopped; -2 tblsp Capsicum chopped; -2 tblsp Cornflour; 1 tblsp Butter-; 2 tbsp Cauliflower florets; to taste Salt; 1 tblspn Tomato- chopped; 1 cup Milk-; -1 tsp Pepper Powder

Preeti Nanda @cook_9633778

Chennai

#wintersoup
Enjoy the winter season vegetable Soup.

Preeti Nanda @cook_9633778

Chennai

#wintersoup
Enjoy the winter season vegetable Soup.

Saved

Ingredients

2 tbspCarrot- chopped
2 tbspBeans- chopped
2 tblspSweet Corn Nibbles-
1 tblsp Green peas-
2 tblspCabbage- chopped
-2 tblsp Capsicum chopped
-2 tblsp Cornflour
1 tblspButter-
2 tbspCauliflower florets
to tasteSalt
1 tblspnTomato- chopped
1 cup Milk-
-1 tspPepper Powder

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Steps

1

In a soup pot add all the chopped veggies except capsicum and cook them in enough water until done.
2

Dissolve cornflour in ¼ cup of water and keep aside.
3

Heat a pan with the butter,
Add the chopped capsicum and saute for few minutes on medium flame.
4

Now add the veggies and the stock, add the seasonings and allow to simmer.
5

Next add the cornflour and stir well. Allow to simmer till the soup thicken slightly.
6

Finally add the milk, stir well and remove from heat.
Serve it hot.