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Seafoam Pear Fruit Salad
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A picture of Seafoam Pear Fruit Salad.

Seafoam Pear Fruit Salad

Derek Reese
Derek Reese @derekwatsonreese
Washington

A recipe from the 50's that has survived the test of time and many generations of hungry children (and adults!)

A recipe from the 50's that has survived the test of time and many generations of hungry children (and adults!)

Read more

Seafoam Pear Fruit Salad

Derek Reese
Derek Reese @derekwatsonreese
Washington

A recipe from the 50's that has survived the test of time and many generations of hungry children (and adults!)

A recipe from the 50's that has survived the test of time and many generations of hungry children (and adults!)

Read more
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Ingredients

8 mins
16 servings
  • Required
  • 6 ozLime Jello
  • 16 ozCream Cheese
  • 16 ozSour Cream
  • 56 ozCanned Pears (drained and chunked)
  • 12 ozMaraschino Cherries
  • Optional
  • 8 ozWalnuts
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Steps

8 mins
  1. 1

    Add 2 cups boiling water and 1 cup cold water to the jello mix.

  2. 2

    Mix jello well and then chill slightly past room temperature so it thickens very slightly (30min to 1hr). Do not let harden.

  3. 3

    Chop pears to bite-sized pieces and halve the cherries.

  4. 4

    Cream the cream cheese and sour cream together.

  5. 5

    Mix in the liquid jello, and then add the fruit and nuts (optional).

  6. 6

    Chill overnight and serve.

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Derek Reese
Derek Reese @derekwatsonreese
on January 01, 2012 00:00
Washington
Hobbiest kitchen addict, accidental supertaster.
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Keywords

Salad Cream Cheese Lime Walnut Pear

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