Grilled Cheese and Creamy Mushroom

Name: Grilled Cheese and Creamy Mushroom
Cuisine: American
Ingredients: 3 1/2 oz Himalayan mushroom stems (thinly sliced); 1 3/4 oz onion (thinly sliced); 2 tablespoons oil; 4 slices bread; butter; mozzarella cheese; salt; pepper

thitinun @cook_10089443

Grilled Cheese and Creamy Mushroom

thitinun @cook_10089443

Saved

Ingredients

3 1/2 ozHimalayan mushroom stems (thinly sliced)
1 3/4 ozonion (thinly sliced)
2 tablespoonsoil
4 slicesbread
butter
mozzarella cheese
salt
pepper

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Steps

1

Heat a pan with a little oil until hot. Add the sliced onions and sauté until fragrant.
2

Once the onions are translucent, add the mushroom stems and sauté until cooked. Season with salt and pepper.
3

Spread butter on both sides of the bread slices.
4

Heat a pan until hot. Place the bread slices in the pan, then evenly distribute mozzarella cheese over the bread. Add the sautéed mushrooms and another layer of mozzarella cheese. Top with another slice of bread.
5

Grill both sides of the sandwich over low heat until the desired color is achieved. Remove from heat, slice, and serve.
6

Arrange and garnish the dish as desired.