Irish creame pound cake

Name: Irish creame pound cake
Cuisine: American
Ingredients: 3 cup Sifted flour; 3 cup sifted sugar; 3 stick butter; 6 each eggs; 1 tbsp vanilla or lemon extract; 3/4 cup Omaras Irish Creame

domaree @cook_3267898

This is my favorite cake

domaree @cook_3267898

This is my favorite cake

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Ingredients

3 cupSifted flour
3 cupsifted sugar
3 stickbutter
6 eacheggs
1 tbspvanilla or lemon extract
3/4 cupOmaras Irish Creame

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Steps

1

preheat oven to 325°-350°
2

soften butter with mixer then blend sugar in.
3

mix four in one cup at a time
4

mix eggs in one at a time
5

add vanilla or lemon extract whichever one you desire.
6

add your Omaras Irish Creame blend well.
7

butter your bundt pan and flour then spoon your mix into pan.
8

Bake 45 minutes or until golden brown.

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Cooksnaps

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domaree @cook_3267898

on January 01, 2012 00:00

Comments

Keywords

Cake Lemon Egg Butter

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