Steps
- 1
Preheat oven to 350°F
- 2
Combine flour, oats, baking powder and salt in medium bowl, set aside
- 3
Use electric mixer on med-high speed to beat peanut butter, margarine and sugars until fluffy.
- 4
Beat in egg and vanilla; reduce mixer speed and gradually add flour mixture; use wooden or plastic spoon to stir in M&Ms
- 5
Shape into 1 inch balls; place 3 inches apart on non-stick baking sheet; flatten with fork in crisscross pattern
- 6
Bake 10-12 mins or until edges are light brown and centers still soft; cool 1 minute on baking sheet; transfer to wire rack to cool
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