Today, I will share with you the secret of making the tofu crispy outside and soft inside. I will also show you how to make the garlicky soy sauce and chili sweet and sour sauce to enjoy the crispy fried tofu with.

The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute.Because there is no way a brick of soybean curd is ever going to take the place of a juicy steak, or a meaty pork chop, or even a piece of chicken breast. Well, maybe a chicken breast... specially if it's the boneless, skinless kind...But anyways, you don't hate tofu. What you hate is tofu that's served as meat. What you hate is tofu fashioned into *burger* patties. What you hate is when people tell you to just sprinkle some Bacos on tofu and it'll taste just like bacon.You like tofu. You know why? Because firstly, tofu tastes like tofu - mildly nutty and yes, wildly adaptable, but not as a substitute for meat. And when you prepare tofu to complement its flavor rather than mask it, you don't have the undesired effect of finding out that it really doesn't taste just like whatever you sprinkled on it. Secondly, because it is such a simple and elegant food, it takes well to simple, easy, and elegant preparations. :)

whenever I go to a Chinese restaurant I order fried tofu. it is my favourite guilty pleasure, so I decided to try and make my own.

Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience. This time I fried the tofu with a layer of flour, so it tastes better with the taste and aroma of coriander spice. Serve warm with chili sauce or green chili to enjoy it.Here is a simple recipe of “Fried Tofu Wrapped in Flour” ...

A very simple dish, perfect with hot white rice 🍚

I often use tofu for cooking and enjoy the versatility of it.Pat dry the tofu very carefully before coating it with katakuriko. The thin coat absorbs salt well. Recipe by Sanipan

Easy to prepare and cook for an appetizer.

One of my favorite recipe for summer hot pepper harvest.

This recipe is originally from Lombok, an Indonesian island. Recommended by my sis helper who is currently here as a domestic helper. We love this simple dish hopefully you do too 😊 {{for those who's afraid of spicy reduce the chilli and add tomatoes instead}}