Zesty cheese cake

Name: Zesty cheese cake
Total time: 6000 s
Yield: 8 servings
Cuisine: American
Ingredients: 250 grams quark; 500 grams mascarpone; 150 ml double cream; 5 oz caster sugar; 3 oz butter; 3 large eggs; 3 lime zests; 1 lemon zest; 6 ginger biscuits; 12 digestive biscuits

dannitoon @cook_3235490

Zesty cheese cake

dannitoon @cook_3235490

Saved

Ingredients

1 hour 40 mins

8 servings

250 gramsquark
500 gramsmascarpone
150 mldouble cream
5 ozcaster sugar
3 ozbutter
3 largeeggs
3lime zests
1lemon zest
6ginger biscuits
12digestive biscuits

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Steps

1 hour 40 mins

1

preheat oven 150°C
2

crush biscuits together till fine crumbs
3

slowly melt all butter
4

add melted butter to crumb mix
5

press crumbs using back of spoon into tin
6

bake for 10-15mins. remove and cool for minimum 10mins
7

separate egg whites
8

mix with slow whisk mascarpone, cream, quark,sugar and egg yolks into a bowl
9

once mix is smooth whisk in lemonlime zests.
10

lightly whisk egg whites and fold into mix
11

slowly pour over biscuit base and smooth top. add to already heated oven for approx 60mins. don't open oven to check before 50mins. should have slight browning and wobble
12

once baked switch off oven and allow to cool in oven for 20mins ensuring door is open
13

remove from oven allow to cool to room temperature. cover in cling film and chill in fridge for 4hours.