Veg manchurian

Name: Veg manchurian
Total time: 1800 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 1 kg cabbage; 2 Chinese carrot; 20 gm french beans; 1/2 bunch spring onion; 2 tbsp dark soya souce; 4 tbsp red chilli paste; 4 tbsp Shezwan souce; 1/2 tsp vinegar; as per taste Salt; as needed Oil to fry; 1/2 cup cornflower; 1 cup maida; 2 tbsp fried noodles

Shashikala Koli @cook_9543794

#manchurian

Shashikala Koli @cook_9543794

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Ingredients

30 mins

3 serving

1 kgcabbage
2Chinese carrot
20 gmfrench beans
1/2 bunchspring onion
2 tbspdark soya souce
4 tbspred chilli paste
4 tbspShezwan souce
1/2 tspvinegar
as per tasteSalt
as neededOil to fry
1/2 cupcornflower
1 cupmaida
2 tbspfried noodles

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Steps

30 mins

1

Maida &cornflower mix karo uasa me cut hua cabbage aur 1 cut hua carrot dal do fir usame 2 tbsp chilli souce, 2 tsbp Shezwan souce, salt dalkar mix kar lo
2

Aate ka laddu banakar oil me fry karo
3

Take a pan heat a oil & uame. Upar ka white part spring onion dal kar saute karo
4

French beans & carrot & 3 tbsp cabbage dal kar saute karo Aur spring onion grean part dal kar sute karo usame chilli souce,Shezwan souce, soya souce, vinegar salt dal kar mix karo
5

Ek bowl me 3 tbsp cornflower me pani dal kar goal bana le
6

Cornflower ka goal ko sabj ke ander mix karo aur fir manchurian dal kar mix karo
7

Ek bowl me nikal kar spring onion. Fried noodles upar dal kar serve karo