Coconut beans and chapati

Name: Coconut beans and chapati
Cuisine: Kenyan
Ingredients: 1/2 kg beans; 2 carrots; 2 tomatoes; 2 large onions; 1 cupsicum; 1 dania; Oil to fry; to taste Salt; 1 kg all purpose baking floor; 2 large Grated coconut(the thick one)

Milka James @cook_9242377

Mombasa

Coconut beans and chapati

Milka James @cook_9242377

Saved

Ingredients

1/2 kgbeans
2carrots
2tomatoes
2large onions
1cupsicum
1dania
Oil to fry
to tasteSalt
1 kgall purpose baking floor
2large Grated coconut(the thick one)

Saved

Steps

1

Boil beans till soft
2

In a pan add oil and sliced onions
3

When they start turning brown add cupsicum and Dania.then add the tomatoes and grated carrots
4

Cover and let it simmer
5

Add the boiled beans and 1/2 a cup of cocunut
6

Let it simmer for 10 minutes
7

Let it cool
8

Serve with chapati or rice