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Ridge gourd with poppy seeds paste (jhingey aloo posto)
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A picture of Ridge gourd with poppy seeds paste (jhingey aloo posto).

Ridge gourd with poppy seeds paste (jhingey aloo posto)

Dipsikha Nandi
Dipsikha Nandi @cook_10053313

A very common dish from Bengali house hold...
.

A very common dish from Bengali house hold...
.

Read more

Ridge gourd with poppy seeds paste (jhingey aloo posto)

Dipsikha Nandi
Dipsikha Nandi @cook_10053313

A very common dish from Bengali house hold...
.

A very common dish from Bengali house hold...
.

Read more
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Ingredients

20 minutes
4 person
  • 1Green chilies
  • as neededMustard oil
  • 1/2 tspKalonji (onion seeds)
  • To tasteSalt
  • 1/2 tspSugar
  • 3 tbsp poppy seeds paste
  • 1/2 tspTurmeric powder
  • 600 gRidge gourd
  • 2Potatoes
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Steps

20 minutes
  1. 1

    Wash and cut the ridges and potatoes into small square size pieces

  2. 2

    Add 3to 4 tsp of mustard oil in a kadai

  3. 3

    Add kalonji and split green chilies..

  4. 4

    Add the vegetables..stir it for 2to 3 minutes..

  5. 5

    Add salt and 1/2 tsp turmeric powder..stir it

  6. 6

    Cover the pan

  7. 7

    Add poppy seeds paste..stir it for 3 to 4 Min. Add sugar

  8. 8

    When the oil separates add 1/2 tsp mustard oil and serve it.

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Dipsikha Nandi
Dipsikha Nandi @cook_10053313
on January 12, 2018 10:05

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