Ginger cookies

Name: Ginger cookies
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 125 grams unsalted butter; 160 grams sugar; 280 grams flour; 1 large egg; 1 tbsp honey; 2 tsp cinammon; 1 1/2 tsp nutmeg; 1/2 tsp ginger

Danirmm @cook_2788016

Ginger cookies

Danirmm @cook_2788016

Ginger cookies

Saved

Ingredients

45 mins

4 servings

125 gramsunsalted butter
160 gramssugar
280 gramsflour
1 largeegg
1 tbsphoney
2 tspcinammon
1 1/2 tspnutmeg
1/2 tspginger

Saved

Steps

45 mins

1

Blend the butter and the sugar together.
2

Add the egg and the honey.
3

Mix all the dry ingredients (flour, cinammon, nutmeg and ginger).
4

Add to this the mix of butter and put it together until you have a nice dough.
5

Put the dough in the fridge for 15 minutes.
6

Spread the dough cut cute figures and put in the oven for 7 minutes, the cookies must be soft.
7

Wait until they're cold and then decorate with frosting (an egg white and 250 grams of powdered sugar).