Coriander Cheela

Name: Coriander Cheela
Cuisine: Indian
Ingredients: 1 cup moong dal, washed and soak; as required Water,; as needed coriander leaves, chopped; 1 tsp cumin seeds; 1 green chillies, finely chopped; to taste Salt,; 1 tsp garlic garish paste; 1 tsp Oil grated paneer

Karuna Naveen Chandwani @Karuna

Karnataka

Coriander Cheela

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

1 cupmoong dal, washed and soak
as requiredWater,
as neededcoriander leaves, chopped
1 tspcumin seeds
1green chillies, finely chopped
to tasteSalt,
1 tsp garlic garish paste
1 tspOil grated paneer

Saved

Steps

1

All ingredients
2

In a bowl soak the moong dal with enough water.
3

Drain the excess water from the soaked moong dal and put it into a blender with coriander leaves and make a coarse paste.
4

Transfer the mixture into a bowl and add the spices with lemon juice and mix well.
Add water to make it into a pouring salt consistency batter.
5

Heat a non-stick pan and spread some oil over it.
Now pour the batter on the pan and cook it from both sides.
6

Grate paneer on the hot cheela and serve with green chutney or sauce.