Chopped onion, tomato, beetroot and garlic

Take 2 bread slices cut into squares.

Heat oil in a tawa place bread slices over it, fry till golden on both sides, remove it to plate and set aside.

Melt some butter in a pressure cooker add in bay leaf, garlic, onion saute fora min, add tomato, beetroot, saute for a min, add salt, sugar saute for 2 min. Pour in water mix well.

Now everything is cooked, now take the bay leaf out of the cooker.

I used a hand blender to puree the soup, now stain this whole thin in a sauce pan, use a ladke to help it strain, keep pushing you get silky smooth soup.

Put soup sauce pan on gas add tomato ketchup, black pepper.

Take Cornflour in a bowl add milk and mix well.

Pour this into the soup, bring it to a boil, mix well and boil it once, now take a bowl, ladle your soup in.

Place some crispy bread croutons, sprinkle some black pepper powder, cream.

Serve hot.