After that boil the milk in a pan when milk get boiled than add instant mix falooda on boiled milk

After that boil for 5-6 thickness depends upon you how much you want to drink thick falooda

Then turn off the gas then cool down in room temperature.

After that kept the falooda mix in the refrigerator for 30 mins for cooling

Then take a glass add rose syrup in it then add falooda mix then add soaked sabja seed then add some more falooda mix then add ice-cream

Get toppings done with chopped dry fruits and tuti fruiti