Bacon toasted bagel sandwiches

Was bored one day and was curious how I could make a breakfast bagel last me for most of the day

Of note, this is a very heavy dish filled with fat, so beware if that is something that will upset your system

Was bored one day and was curious how I could make a breakfast bagel last me for most of the day

Of note, this is a very heavy dish filled with fat, so beware if that is something that will upset your system

Was bored one day and was curious how I could make a breakfast bagel last me for most of the day

Of note, this is a very heavy dish filled with fat, so beware if that is something that will upset your system

Was bored one day and was curious how I could make a breakfast bagel last me for most of the day

Of note, this is a very heavy dish filled with fat, so beware if that is something that will upset your system

Ingredients

30 minutes

30 minutes

1

Get out a skillet for the bacon, cast iron is preferred but not necessary, heat on medium high
2

Once pan is hot, lay bacon out flat on the pan and it will start to cook, a trick I have found to get bacon to a perfect cook is to wait until they just start smelling 'burnt' and then I flip them, on the other side they cook for a quick minute, this cooks them to be "mostly" crispy
3

Keep fire on and remove bacon from pan and set aside on a plate with a paper towel to soak up grease
4

Take your bagels and cut them in half and place them in the pan facing down, this process will be quick and checking them during won't hurt them, I usually cook them for about 1-2 minutes but it depends on how toasty you want them
5

Once bagels are done, assemble your sandwich and enjoy!