Steps
- 1
Use a big skillet. Set it on the lowest heat setting and melt the 2 table spoons of butter till it's about half way melted.
- 2
Put in the box of rice that you chose and stir it until it turns about a golden brown type color. Keep the heat on medium low.
- 3
Mix all the spices together in a separate little bowl.
- 4
Add in your 2 cups of water, the spices, and the cooked sliced tomatoes in with the rice and turn the heat up until it comes to a boil.
- 5
Once it starts boiling. Bring the heat down to low and put a lid on the skillet and let it simmer for about 20-25 minutes.
- 6
Enjoy :)
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Ann Roberson
-

HardDog1110
-

MMOBRIEN
-

Ray's Pineapple Cream Carrot Cake
summerplace
-

Marilyn
-

debnjase
-

lukki515
-

Cheesy Sour Cream Chicken Enchiladas
Whathuhna_Chef -

Bailey_Welch
-

PaKettle -

Ray's Pineapple Cream Carrot Cake
summerplace
-

rik87
-

skunkmonkey101
-

Holly Park
https://cookpad.wasmer.app/us/recipes/348846










Comments