Thukpa (Noodle Soup)

Name: Thukpa (Noodle Soup)
Cuisine: Indian
Ingredients: 1 cup noodles / 1 small packet; 2 chicken cubes, crumbled; 1 tbsp. oil; 1 tsp. garlic, chopped; 1 cup assorted Bell Pepper, cubed; 1 onion, cubed; 4-5 stalks bok choy, roughly chopped; 1/2 tsp. pepper powder; to taste salt; 1/2 tsp. red chilli powder; 1 tbsp. red chilli sauce (opt); 1 egg omelette, shredded; 1 tbsp. spring onion, chopped; 1 tbsp. lemon juice (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#wintersoups - This is a very popular street food from the North Eastern regions of India. I remember having this delicious soup in Mcleodganj in Dharamshala. Every region has their own version. Having just a bowl of this healthy and yummy Thukpa, especially during winters gives one great satisfaction and is also a perfect light meal.

Bethica Das @kitchen_flavours

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Ingredients

1 cupnoodles / 1 small packet
2chicken cubes, crumbled
1 tbsp.oil
1 tsp.garlic, chopped
1 cupassorted Bell Pepper, cubed
1onion, cubed
4-5 stalksbok choy, roughly chopped
1/2 tsp.pepper powder
to tastesalt
1/2 tsp.red chilli powder
1 tbsp.red chilli sauce (opt)
1egg omelette, shredded
1 tbsp.spring onion, chopped
1 tbsp.lemon juice (opt)

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Steps

1

Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
2

Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
3

Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
4

Serve in individual bowls. Garnish with the shredded omelette and spring onion.