Leftover roast chicken and mayo sandwich 🥪

Name: Leftover roast chicken and mayo sandwich 🥪
Total time: 600 s
Yield: 2 servings
Cuisine: South African
Ingredients: 1 cup Leftover Chicken, shredded; 2 Ciabatta rolls, toasted; 2 tablespoons Hellman’s mayonnaise; 4 butter lettuce leaves; 1 large gherkin, sliced; Sriracha sauce to spread

Dominique Solomon @cook_7578122

Cape Town, South Africa

1 chicken, so many ways to use up the leftovers! If a sandwich is not what you’re after then try and shred and fry up the chicken with some stirfry if you wish or make a delicious fresh salad.

Dominique Solomon @cook_7578122

Cape Town, South Africa

1 chicken, so many ways to use up the leftovers! If a sandwich is not what you’re after then try and shred and fry up the chicken with some stirfry if you wish or make a delicious fresh salad.

Saved

Ingredients

10 minutes

2 servings

1 cupLeftover Chicken, shredded
2Ciabatta rolls, toasted
2 tablespoonsHellman’s mayonnaise
4butter lettuce leaves
1large gherkin, sliced
Sriracha sauce to spread

Saved

Steps

10 minutes

1

Toast the rolls until crisp and warm, either in an oven or in a clean, dry pan. Then spread the luxuriously whipped mayonnaise on both rolls. Mix with a little Sriracha sauce if you like hot sauce like me 🌶
2

Add the generous amount of chicken, then the gherkins(pickles) then then lettuce. Serve with a cold glass of sugar-free ginger beer to combat the heat!