Til roast karein

Til nikal ke,ghee me suji slow heat par bhune light brown hone tak

Sugar and water ki chashni banaye,hatho me chipkni chahiye

Fir bhuni suji,til And badam dal kar milaye

Pan chodne Tak cook karein And elaichi bhi add karein

Then gresh ki thali me jama de

Peice me cut karein thanks hone par