No bake kids friendly #mangotango

Easy to make, no oven no gas, no bake. Within few mins the pastry is ready.

I love pastry cream.In Step 5, if you take the pan off the heat too fast, you'll have a limp, droopy cream, so please be sure to cook it thoroughly. Make sure to whip the heavy cream until it's quite stiff.Pass the sauce through a sieve, even if it's a bother and it will yield better results.This is much better when made in a pan. Recipe by nyonta

Easy donuts made from choux pastry! Soft and moist choux pastry goes well with sweet smooth cream.

This is Authantic's Turkish pastry it's mouthwatering 🥨😋#bread

I wanted to make a choux pastry that was crispy on the outside and airy on the inside.Add the flour all in one go and cook thoroughly. Do not burn.Do not add too much beaten egg.I used granulated sugar to produce a crispier choux pastry.If you spray it with water, you will have usual (soft) choux pastry.I used the soft type choux pastries for the top photo. For 20 mini choux and 10 large ones. Recipe by MiP

This was the result of being undecided upon which to make, a vanilla cream pie or a chocolate cream pie, so I layered them. I often line my pie crusts with chocolate if its a cold pie. It keeps it fresh and not soggy. This pie turned out to be a cream pie lovers perfect blend!

INSPIRED BY BBC GOOD FOOD MAGAZINE @sarahcook"LOVE THE SOFT CHEESE WITH EVERY BITE "

This puff pastry is a family recipe passed down to me from my mom. Frozen puff pastry is easy to use, but homemade puff pastry is truly delicious.I think it's better to make the crust in a cool place so the butter won't melt. The dough won't come together easily at first, but don't give up. As you continue rolling it out and folding it, it will come together. Recipe by Bulgari angel

I was trying to make a dessert that is easy but still looks a little luxurious for parties.You're practically done once you've managed to prepare your caramelized apples without burning them. You can leave the rest to the microwave, oven and hand mixer to do the work. It's a very easy recipe. Recipe by Wagamamahime

Ma Hua, or Twisted Dough Pastry, is a traditional Chinese snack with a long history. It was first made in ancient China for special occasions. The pastry has a crispy outside and a soft, fluffy inside, and can be twisted into fun shapes. They are crispy, golden, and lightly sweet. With a satisfying crunch and a hint of sweetness, they make a perfect snack or treat to enjoy with tea. Simple, delicious, and fun to make! Enjoy!

I made it when i took the last examination at my vocational school.. :)