Cut the fresh potatoes and onion,put in a pot.

Blend the crayfish and fresh pepper and add.add maggi,salt,palmoil and curry.

Cook this for 10minutes,turn it with a wooden spoon to form the porriage well.

Cover and turn off the heat after 5mins.

Boil the chicken for 20minutes,boil with salt,onion,stock cubes.

Fry the sachet tomatoes with red oil and add the chicken stock,salt and onion.fry for only 3minutes and is done.use only for the porriage.