Turkey Fricasse

Name: Turkey Fricasse
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 12 lb Boneless, skinless, Turkey Breast; 4 cup Water; 16 oz Welches Grape Juice; cup Oil; 4 each Bay Leafs; 1 tbsp Blackpepper; 1 each Lrg Onion; 16 oz Ketchup; 1 tbsp Minced Garlic; 5 large Potatoes; cup Spanish Olive; cup Cilantro; 1 large Green Pepper; 1 Salt to Taste; 3 cup Vinegar

Bigdawg @cook_Bigdawg

Turkey Fricasse

Bigdawg @cook_Bigdawg

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Ingredients

20 mins

12 servings

12 lbBoneless, skinless, Turkey Breast
4 cupWater
16 ozWelches Grape Juice
cupOil
4each Bay Leafs
1 tbspBlackpepper
1each Lrg Onion
16 ozKetchup
1 tbspMinced Garlic
5large Potatoes
cupSpanish Olive
cupCilantro
1large Green Pepper
1Salt to Taste
3 cupVinegar

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Steps

20 mins

1

Cut Turkey and potatoes into 1inch pcs
2

Soak Breast and potatoes in Vinegar and Grape juice Over night
3

In lrg pot add Oil, Onions, green pepper, galic, olives. Cook Over Med. Heat 2-3 mins.
4

Add Turkey
5

Add remaining Ingredients
6

Cover and Cook for 45-50 mins, or until breast is fall apart tender.