Banana-Raisin Muffins

Name: Banana-Raisin Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup "O"-shaped oat cereal; 1 1/4 cup all-purpose flour; 1/3 cup packed brown sugar; 2 1/2 tsp baking powder; 1 cup (2to3 medium) ripe bananas,mashed; 1 cup raisins; 2/3 cup fat-free or low fat milk; 3 tbsp vegetable oil; 1 egg

jazzcook @cook_3409888

Really good my kid loves it :) :-) :positive

jazzcook @cook_3409888

Really good my kid loves it :) :-) :positive

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Ingredients

12 servings

2 cup"O"-shaped oat cereal
1 1/4 cupall-purpose flour
1/3 cuppacked brown sugar
2 1/2 tspbaking powder
1 cup(2to3 medium) ripe bananas,mashed
1 cupraisins
2/3 cupfat-free or low fat milk
3 tbspvegetable oil
1egg

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Steps

1

Preheat oven to 400°F. Grease the cups of a muffin pan with cooking spray,or line them with paper muffin cups.
2

Crush the cereal. In a large bowl, mix the cereal, flour, brown sugar, & baking powder.
3

Stir in remaining ingredients & blend until moist.
4

Divide batter evenly among muffin cups.
5

Bake 18 to 22 minutes, or until golden brown.