I bought a whole chicken and processed it myself at home for 99 cents per lb. A cut up usually runs 20- 30 cents more per lb.

Cut up your chicken or open package and place on foil. Pat dry your skin side with a paper towel.

Season skin side and internal side with salt pepper and paprika.

Put your cut up chicken in a baking dish. If you want to make a gravy add a wire rack and add 3/4 cup of water or stock.

Preheat oven to 325 degrees.

Put your chicken in the center of your oven and set your timer to 90 min.

Simple and delicious. This recipe is easy and foolproof. As long as you buy a 3-4 lb. Chicken cooking it at 325 for 90 mins will be moist and will reach the recommended 165 degrees it actually comes out at around 173 degrees enjoy!!!!

That was a mean crane wouldn't let us come off the porch without a good chase.